Here you can enjoy authentic Vietnamese food,made of classic material and ingredients with traditional Southeast-Asian cooking method.offering you a visual, gustatory and olfactory luxury international food journey.
Delicate Vietnamese Cuisine
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Here you can enjoy authentic Vietnamese food,made of classic material and ingredients with traditional Southeast-Asian cooking method.offering you a visual, gustatory and olfactory luxury international food journey.
Tom Yum Gong Soup
As one of the top ten soup dishes in the world, the very spicy Tom Yum Gong sup, tastes delicious with adelicious exquisite sour flavor resulted from stewing ingredients first until well flavored, and then adding big head shrimps, fish sauce, straw mushrooms, evaporated milk and coconut juice.
Vietnamese Fried Shrimp Cakes
Fresh and sweet shrimp cakes in a crispy crust of breadcrumbs.
Vietnamese Spicy Crab
Tasty and nutritious crab meat with pepper seasoning.
Vietnamese Spring Rolls
Spring rolls with shrimps, basil and romaine lettuce.
Quality Western Cuisine
"One does not object to the finest food or fine-cut meat."
From material selection, cooking, ingredients and even eating environment, everything gives expression to refinement.
It is a product of professional cooking skill.
The Australian grain-fed beef ribs, strictly picked from 6-months-old calves raised in 70 days, may appear slightly burned but the meat is always of great quality with fine lines and plentiful juice.
Measuring about 30 centimeters long, the ribs are cut up tender and fragrant,
with both the delicacy of Japanese Waguy beef and the wildness of Angus's. The Tomahawk Steak tastes really aggressive.
Brickyard Hamburgers
The whole-wheat bread is baked with beef patty, bacon, cheese and vegetables. Rich in crude fiber, it can be a meat relish for any time of the day without worrying about putting on weight.
T-Bone Steaks
Located in the upper loin of the beef, the T-shaped bone consists of fillet, spine and ternderloin withbig chunks of fat The meat is tender, aromatic, chewy, with lasting aftertaste.
Cheese Platter with Pamir Ham
Quite suitable for informal occasions where people are chatting and drinking delicious cocktails while eating "grass". Appetizers, like salami, smoked ham and many kinds of cheeses can be eaten throughout the year.
Pork Burritos
The burrito is not only rich in taste and nutritious and delicious, but also very particular about the filling. The combination of green vegetables and lean meat satisfies most people's tastes.
Originated in the royal court,
it seems that it has traveled through
the ancient Beijing city and come to the folks
Meats, vegetables, bean curd and vermicelli are cooked together in a copper pot. The hot pot, containing both the soup and the food, integrates the fragrance of the container and the ingredients, making the soup delicious with mixed taste and strong fragrance.
Chinese cuisine
With pleasant and satisfying instant-boiled-meat, original taste and flavor of home cooking, hotpot satisfies taste buds of many kinds.
North Corner sits at the foot of the Great Wall.
- where you can enjoy drinks and food,
- while paying tribute to this great wonder as well as the majestic mountains and rivers of China, with its churning pot
- and the warmth of its cuisine!
- Or you can bath in the brisk mountain breeze,
- taste the lamb meat from grassland beyond the Great Wall,
- relieving from the tiring journey across mountains and rivers!
North Corner Specially-Baked Rainbow Trout
Rainbow Trout, a golden name card of Huairou cuisine, lives in natural cold springs and has delicious, fresh and tender meat, and an intoxicating aftertaste. The baked sallow fishskin keeps the fresh extract in. The tender and smooth meat tastes delicious, powerful and fragrant.
Braised Pork With Chestnuts
Fragrant and sweet local chestnuts of Huairou with braised pork.
Chai Chicken with Baked Corn or Millet Cakes in Iron Pots
Characteristic of rural dishes, it has aromatic flavor, with soft and mushy meat. Chai Chicken is nutritious, improving a person’s immunity. It would be such a happy holiday to admire the beautiful scenery of the Great Wall while having some baked cakes with some wine.
Angus Club Steaks
The noble Angus Club beef steaks have layers of muscles with a soft, unique and lingering taste.
Japanese Cuisine
From time immemorial, Japanese cuisine was referred to as "Dishes with five flavors, five colors and five cooking methods".
"Five flavors" refers to sweet, sour, spicy, bitter and salty;
"Five colors" includes white, yellow, red, green and black;
"Five methods" signifies five cooking methods of being uncooked, stewed, baked, fried and steamed.
(Currently limited to small groups of 10 people and should be booked 5 days in advance)
Japanese cuisine is, above all,of seasonal characteristics,
with different dishes in different seasons.
The four seasons can be compared to longitudes whereas holidays as latitudes,
which interweave together, forming different dishes in different seasons.
Sea Otter Sushi Rolls
With, TRolls with 100g whole large prawns, minced tuna, salmon roe and other fresh materials,will satisfactorily break in your mouth as you take a bite.
Kabayaki Eel
High quality eel in a brown and crispy grilled skinin a delicious eel sauce.
Top Sashimi Platter for Four
Platter with peony shrimp, Norwegian salmon, bluefin tuna, red scallops, and Hokkaido scallops.
Deluxe Bluefin Tuna Sashimi Platter
Known as the "King of Sashimi", the bluefin tuna is fresh and tender, nutritious andlow calory. Taking a bite, the broken greese melts in your mouth, leaving you an unforgettable aftertaste. Containing the essence of tuna, the luxury bluefin tuna sashimi platter will satisfy your taste bud thoroughly.
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